After four long, active days of hiking in Torres del Paine National Park, Chile I am not sorry to spend a few hours listening to podcasts and watching the Patagonian landscape roll by from the comfort of an air-conditioned bus. As we wind our way out of the park towards the Chilean-Argentine border, we are treated to dramatic views of the Paine massif from various angles as well as a photo op with a herd of guanaco and one very distant and lonely flamingo. By the time we reach the border, the mountains have receded into the Patagonian steppe, which is all rolling grey-green and brown scrub under harsh blue sky. After some last-chance Chilean souvenir shopping we cross the border into Argentina and continue for hours more before seeing mountains again on the approach to El Calafate, a pretty tourist town and the gateway to Los Glaciares National Park.
A few years ago, I convinced some friends to take the Greyhound for three days and $130 from Victoria, BC to Austin, Texas so I have not only a great appreciation for the beauty of barren landscapes, but a high tolerance for long distance bus rides. Something about this bus ride, whether it was the previous four days of early mornings, poor sleep and physical activity, or the dehydrating air conditioning and hypnotic landscape of the bus ride itself, I could not handle. About half way through I began to nod off, occasionally waking up groggy and uncomfortable.
I rallied in time for dinner with the rest of the group and went all in, ordering a plate of precariously stacked roast lamb and vegetables. The meat slides off the bone and is satisfyingly charred on the outside. Sadly, I barely make it halfway through the mountain of meat and root vegetables before exhaustion overcomes me in the form of mild nausea and light-headedness. Rather than pushing through the discomfort for the sake of the night out, I bought a bottle of Powerade and went back to the hotel for a full night’s sleep. I still regret not being able to finish, or fully appreciate, that meal but by missing out on one culinary experience I ensured that I was back in full working order to enjoy the next day’s glacier walk on Perito Moreno Glacier.
Travel can be exhausting. The best trips tire you out and revive you in equal measure. The pressure to maximize your time in a new place and to experience everything on offer can backfire, though. Even on holiday, it is important to have downtime and listen to your body’s needs or you run the risk of burning out. My recent trip to Patagonia taught me this lesson in a number of ways.
Although I am in adequately good shape, I am not an experienced hiker. The main hikes on Intrepid Travel’s “Patagonia Trekking” tour are challenging, although the tour is designed to be manageable for a range of experience levels. The first hike of the trip gave me confidence. The second was one of two all-day hikes with some difficult uphill sections. I started the day at a steady, confident pace which deteriorated before even reaching the most challenging section of the hike – the last, uphill leg before our destination. By the time I returned to the campsite, far behind most of the group except one of the guides and another member of the group who was pacing himself, I was hobbled by burning toe pain and seriously doubting whether I could keep up with or enjoy the fourth hike which was said to be both longer and steeper.
Two days later we set out on the fourth hike to Mirador del Torres, the grand finale of the W Hike. Somewhat refreshed, but still cautious, I paced myself from the very start of the walk. Instead of instinctively trying to keep up with the group at all times I focused on staying relaxed, breathing and maintaining an easy, sustainable pace. I soon realized that rather than falling way behind the others, the group ebbed and flowed around me as everyone’s energy and pace fluctuated. Sometimes I was near the front, other times at the back. I was able to make it to the summit of the hike feeling challenged but not frustrated or dispirited. Pinched toes eventually made me fall behind on the very last stage of the return to camp, but this time it did not affect my sense of accomplishment because I had maintained control of my experience throughout.
Slowing down, resting and taking time to myself when I needed it rather than rushing to keep up, to do everything and never miss out meant that in the end I was able to fully enjoy my trip without getting exhausted, sick or grumpy. When travelling, the tendency to overdo things comes from a desire to make the most of life. In daily life we often overextend ourselves out of a drive for productivity, desire for accomplishment or to be of service to others. Instead, without rest and downtime we become burnt out, anxious and more likely to flake on commitments. Saying yes and taking opportunity as it comes is important, but so is knowing when it’s time to go to bed – whether that bed is a tent in Patagonia or a queen sized mattress at home.